Crops

biomass crops

An important debate that has come up with the energy discussion is about the biomass source that can come from agricultural producers around the world. Crops are produced in large quantities to support local populations even if the climate does not provide the most efficient conditions. Nonetheless, harvesting crops as a source of biomass energy for bio fuels is a new trend that has been used in many parts of the world already. Some of the most famous types of harvested crops for biomass are corn. Below we will help introduce you to the biomass industry and utilizing crops in order to benefit the environment.

Using Corn Crops for Biomass

Some of the most popular new ways to utilize biological mass is through bio fuels. One of the most famous is ethanol, which has received great praise in both America and many other parts of the world. In fact, Brazil has embarked upon a very well-funded campaign to transition people away from fossil fuels and towards the biomass sources like ethanol. Over the past few years they have invested heavily in new automobiles that can handle the ethanol efficiently and over time, the corn crops will help to provide lots of great biomass fuel.

In America there has been heavy investment in crops for bio fuels as well. Large supplies of corn have been allocated for producing ethanol in order to jumpstart the industry in the United States. It is a long road, but the promise of biological mass offering energy is a great incentive.

Crops for Biomass

There are many other crops that are dedicated to biomass production as well. In some cases there are dedicated crops, as with corn in Brazil. In many parts of the tropics there are sugarcane crops being harvested in order to produce different types of biomass and fuels. They are often used to create different bio fuels as well, which will help to convert pollution into a more sustainable type. Even though the impacts to the environment are not as significantly reduced, they will still provide long term support.

There has been a serious debate about whether or not biomass crops should be used for food or fuel. The argument is especially important because there are both fuel shortages and food shortages around the world. Even though the environment is a priority, there are many other people who are starving without a steady supply of food. In Brazil, this argument is very important because of their expropriation of crops for the ethanol business.

Nonetheless, evidence has shown that crops are an excellent source of biomass material to produce energy. In most cases the energy comes in the form of bio fuels, but not always. Even though the pollution is not tremendously decreased immediately, the effort to move into more efficient automobile systems is an important one. Hopefully, the movement to utilize crops for energy will gain steam over the next few years. Food shortages will make it difficult, but this is a serious environmental issue.